This product has been on the market for years, and the balanced flavor profiles always keep us coming back for more.
They're always refrigerated, have visible culture strands, and offer. Ready-to-drink, raw kombucha Raspberry flavor finished with lemon and ginger Contains naturally occurring alcohol Probiotic drink 0 g total fat. GT’s Enlightened Synergy Gingerade Kombucha is made with bacteria culture, black tea, green tea, kiwi juice, and ginger juice. The fermented probiotic beverage that GT Dave turned into a 600 million category-one that he still dominates.
But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. If kombucha is not raw, then it's not the real deal. GTs Living Foods Synergy Organic Guava Goddess Raw Kombucha. Appreciate what you have, accept your life the way it is and work on goals that make you feel happy - Divya Vidyasankar Thoppai (Former Payroll Specialist & Human Resources Chino, CA). Synergy Raw Kombucha, Gingerade About This Item Feel rejuvenated with the refreshing taste and health benefits of GTs kombucha. Order synergy kombucha online for pickup or delivery.
Words of Enlightenment: Always be thankful for what you have in your life. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. Results GT'S ENLIGHTENED KOMBUCHA Synergy Organic Kombucha Tea, Mystic Mango, 16 Fl Oz (Pack of 12) 16 Fl Oz (Pack of 12) 4.4 out of 5 stars83 78.0278.02(0.40/Ounce) SNAP EBT eligible Options: 2 sizes, 14 flavors GTs Living Foods Organic Synergy Kombucha Variety 6 Pack, 16 FZ 16 Fl Oz (Pack of 6) 4.6 out of 5 stars193 40.0040.00(0. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. That is the standard I set when I bottled my first batch of Kombucha in 1995.
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